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Prep Time10 minutes
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Cook Time20 minutes
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Serv SizeYield 8 pastries
Quick easy recipe that only takes a few ingredients to make something delicious!
Ingredients
Danishes with cream cheese filling
Directions
Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Separate egg. Put egg yolk in medium bowl and beat a few times, it will be used in the next step. Put the egg white in a small bowl with a teaspoon of water, beat and set aside (this is your egg wash).

Add cream cheese, sugar, vanilla and lemon juice to the medium bowl with the egg yolk. With a hand mixer blend on medium high until smooth. This amount of cream cheese filling is enough for all eight pastries.

Lay out the two puff pastry sheets, one on each baking sheet. Cut each pastry into 4 even squares. Fold pastry corners and then pastry sides into an octagon type shape. Spoon about two tablespoons of cream cheese into the centers of the 8 pastries. Do not spread cream cheese. Brush the pastries with the egg wash mixture.

Bake for 18-20 minutes until golden brown. In the photo there is one pastry with prosciutto and cheddar cheese, Smucker's cherry jam, cream cheese filling and Lemon Curd🍋. I wanted to show the different combinations you can do, both savory and sweet.

Allow to cool for 5 minutes then serve. Enjoy!
Conclusion
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McCormick Vanilla Extract, Pure, Gluten Free, Non-GMO, Made with Madagascar Vanilla Beans, 1 fl oz ReaLemon Juice & ReaLime Juice 15oz 2 Pack Composite Wood Cutting Board 8 x 12 Mosser 3 Piece Mixing Bowl Set Baking Cookie Sheet Stainless Steel x2 Silicone Basting Brush,Premium Baking Brush-for Cooking,GrillingYou May Also Like





Easy 30 minute Danish
Ingredients
Danishes with cream cheese filling
Follow The Directions

Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Separate egg. Put egg yolk in medium bowl and beat a few times, it will be used in the next step. Put the egg white in a small bowl with a teaspoon of water, beat and set aside (this is your egg wash).

Add cream cheese, sugar, vanilla and lemon juice to the medium bowl with the egg yolk. With a hand mixer blend on medium high until smooth. This amount of cream cheese filling is enough for all eight pastries.

Lay out the two puff pastry sheets, one on each baking sheet. Cut each pastry into 4 even squares. Fold pastry corners and then pastry sides into an octagon type shape. Spoon about two tablespoons of cream cheese into the centers of the 8 pastries. Do not spread cream cheese. Brush the pastries with the egg wash mixture.

Bake for 18-20 minutes until golden brown. In the photo there is one pastry with prosciutto and cheddar cheese, Smucker's cherry jam, cream cheese filling and Lemon Curd🍋. I wanted to show the different combinations you can do, both savory and sweet.

Allow to cool for 5 minutes then serve. Enjoy!